Solarsoft - Recipe-Based Production, Materials Traceability and Regulatory Compliance for Process Manufacturing
Solarsoft provides modern business software solutions and IT services to small and medium-sized enterprises in North America, Europe and Asia. More than 2,000 companies rely on Solarsoft to bring clarity and efficiency to their daily operations. Solarsoft ERP solutions are designed specifically for manufacturers in plastics and rubber, food and beverage, stamping and forge, automotive supply chains, general manufacturing, and packaging. ... Processed Foods > Sweets & Desserts > Suppliers Acemal - Equipment for the Cookie and Waffle Industries
The Acemal Company is specialized in the construction of industrial equipments for cookies industries and more specifically for waffles industries since 1965. ... Processed Foods > Sweets & Desserts > Suppliers Palsgaard - Emulsifiers and Stabilizers
'Doing things right' has always been a natural part of everyday life at Palsgaard and we can trace this value back more than a century. From the beginning, Einar Viggo Schou, the founder of Palsgaard, paid special attention to the needs of the employees and of local society, and down the years these values have been passed on and updated. Today, when we describe ourselves as 'heart working people', we say a great deal about how we see ourselves and how we would like other people to see us. Our CSR report is intended to provide stakeholders with a comprehensive overview of the effects of these values in 2010 and our goals for the future.... Processed Foods > Sweets & Desserts > Suppliers Emsland-Stärke GmbH – Manufacturer of Refined Starch Products, Proteins and Fibres, and Potato Flakes and Granules
As Germany's largest producer of potato starch and a global leader in manufacturing refined starch products, proteins and fibres, as well as potato flakes and granules, Emsland Group creates innovative and future-oriented quality products for the whole food industry.... Processed Foods > Sweets & Desserts > Suppliers See more
How to Justify an ERP Replacement 07 March 2012 | By Solarsoft
If you’ve determined that your system can no longer support the essential capabilities required by your business then here are three major reasons to help you justify an ERP system replacement. Download this free white paper to read on.... Processed Foods > Sweets & Desserts > White Papers Why Food & Beverage Manufacturers Should Avoid Generic ERP Systems 07 March 2012 | By Solarsoft
If you’re trying to decide whether a generic ERP or an industry-specific solution will do, you are not alone. Here are some tips to help you decide. Download this free white paper to read on.... Processed Foods > Sweets & Desserts > White Papers Palsgaard Corporate Social Responsibility Report 2010 22 August 2011 | By Palsgaard
This is Palsgaard’s first CSR Report. The objective of the report is to provide a balanced picture of important CSR -related targets, topics, activities and results in the companies covered by the report.... Processed Foods > Sweets & Desserts > White Papers Lean Label Ice Cream 22 August 2011 | By Palsgaard
Today, consumers are very much aware of food additives, which in their eyes are equal to chemical or synthetic components, even though many additives holding e-numbers are actually natural ingredients. To meet the consumer’s demand for leaner label products, Palsgaard has developed a new series of emulsifier and stabilizer blends for ice cream which reduce the e-numbers from the common 3 - 5 to only 2 or even 1 e-number without compromizing the quality of the ice cream.... Processed Foods > Sweets & Desserts > White Papers How to Make a Delicious Chocolate Milk 22 August 2011 | By Palsgaard
Chocolate milk is a well-known and popular product around the world. Except for a few products where a visible sedimentation is desired, chocolate milk is expected to be a homogeneous product without visible sedimentation and creaming. Most of the cocoa powder is insoluble in milk and water meaning that if no precautions are taken, the cocoa particles settle at the bottom and the text 'shake before use' will have to be written clearly on the packaging. This labelling has a negative impact on the consumer. Further, for long shelf life products creaming occurs over time - a process which can also be delayed by taking appropriate action.... Processed Foods > Sweets & Desserts > White Papers See more