PreGel America launches new frozen desserts
PreGel America, the US subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy, has launched three new frozen desserts and beverages: Cafettone; Fruittone; and Yogurttone.
According to the company, the frozen delicacies will provide a variety of options for business owners to diversify their business in a simple, efficient and cost-effective way.
The new frozen desserts and beverages utilize a new technology and are shelf-stable, instant ready-to-use powdered mixes that require only the addition of water or milk to produce Cafettone, Fruittone and Yogurttone. They are said to offer high profit margins and low overhead costs for business owners.
The desserts are produced in an affordable tabletop machine similar to a slush machine, but with a stronger freezing compressor to chill the blends at or below -7 degrees C (20 degrees F) to create a product similar to soft serve in texture and gelato in flavor.
PreGel America president and CEO Marco Casol said the technology of the product and affordable machines will allow any purveyor of food products to include frozen desserts in their business model with ease and efficiency.
"The reason this concept works so well for so many different businesses is the B2C positioning and concepts we have created," Casol added.
The new offering comes in packages which include - a single flavor machine, special variety packs of product and a Marketing Starter Kit.
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