TREIF is a leading international business in the field of food cutting technology. TREIF (Oberlahr, Germany) is developing and manufacturing innovative machines, production lines and systems exclusively for cutting and slicing food (slicer, dicer, portion cutting machines). The company is developing and executing customer oriented cutting solutions not only for the industry which includes e.g. machines for slicing to a prescribed weight, but also for shop applications, supermarkets and canteens.
The world's greatest range of food cutting technology under one roof
Whether for meat, sausage, cheese, bread and confectionery, for cutting cubes, strips or slices, TREIF knows the most suitable cutting technique and exactly how to apply it. For this purpose, TREIF maintains four independently operating, highly specialised Competence Units, which combine the world's greatest range of food cutting technology under one roof:
- Portion Cutting
- Bread Cutting
Specialists who deal exclusively with their specific application field
In each Competence Unit there are selected specialists who deal exclusively with the solution of problems and fulfilment of requirements specific to their application field. The managing director/ CEO of TREIF is Uwe Reifenhaeuser. With over 350 employees worldwide, TREIF assists customers in their quest for solutions to their cutting challenges.
Subsidiaries and partners
TREIF began over 60 years ago with the manufacture and sale of bone saws and grindstones, they are now represented in more than 150 countries by sales partners (about 70% export share). The company is represented in the United Kingdom, USA, France and Belgium by its subsidiary companies, in China by its representative office. TREIF UK is located in Ellesmere Port (Cheshire).