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Sweets & Desserts White Papers

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16-17 of 17 results
The Nielsen JUNIOR enrober
| By Aasted ApS
The Nielsen JUNIOR enrober is a versatile enrober for medium-sized production using tempered or non-tempered chocolate, or compound masses. The Nielsen JUNIOR enrober is available in a choice of band widths and is suitable for all enrobing applications such as full enrobing, bottoming and a combination of bottoming and side enrobing.
Processed Foods > Sweets & Desserts > White Papers
A Complete Program of Chocolate and Center Depositors
| By Aasted ApS
An Aasted depositor will make every chocolate moulding line produce the unique. Built-in precision, high quality and flexibility are some of the unique features you get with Aasted depositors. In our Technology Centre an enthusiastic group of staff is working - experienced people and young people side by side - chock-full of ideas. To them the word "impossible" does not exist. They feel an exciting challenge in finding unique cut corners for achieving the optimum result for each customer.
Processed Foods > Sweets & Desserts > White Papers
16-17 of 17 results